Where should food be placed when feeding a patient?

Placing food on the stronger side of the mouth when feeding a patient is crucial for several reasons. The stronger side typically has better muscle control and coordination, making it easier for the patient to chew and swallow the food safely. This approach reduces the risk of choking and aspiration, which can occur if food is placed where the patient lacks adequate strength or control.

Additionally, utilizing the stronger side can help encourage the patient to use that side more actively during eating, potentially aiding in rehabilitation and strengthening process over time. It fosters a more positive and confident eating experience for the patient, which is essential in maintaining their nutritional intake and overall health.